Madeleine, a classic French-style dessert. The appearance is crispy when baked, showing a fascinating honey color. There will be a little caramelization around, but it is indeed soft and tasty. Perfect snacks for your afternoon tea! The appearance of the Madeleines is crispy caramel for not adding any artificial colors. Here are some notes for you to recognize them: ✓ Rose Honey Madeleine: Homemade sour lemon icing and rose petals on the upper right corner ✓ Matcha Honey Madeleine: On the upper left corner, a drop of thick matcha white chocolate and chopped almonds. ✓ Cocoa Honey Madeleine: Sprinkled with snowflake powdered sugar ✓ Made to order. No artificial colors, artificial flavors or preservative. ✓ Optional: A Handwriting card (20 words in English, write them in Special Requirement section)
【 Ingredients 】 ＊ Rose Honey Madeleine: Add two tablespoons of French imported rose honey and extract the lemon peel oil. While honey and lemon scent are perfectly blended, you might be surprised to eat the hand-planned lemon peel and rose petals! ＊ Cocoa Honey Madeleine: Add two tablespoons of Naturoney natural honey imported from Canada to the cocoa powder that approximates the flour ratio. The sweetness of honey has become a supporting role for cocoa. Chocolate-flavored desserts are no longer just full of sugar, but the taste of cocoa! ＊ Matcha Honey Madeleine: Blend Naturoney's honey into the thick Japanese matcha powder. The slight honey fragrance brings the scent of matcha into a new level. A little bit sweet and bitter, the taste of love. ＊ Good for ovo-Lacto vegetarians 【 Size 】 ＊ 16 x 16 x 7.5 cm ＊ 12 Honey Madeleines in a box 【 Tips 】 ＊ To ensure its freshness, please store it in the fridge. Best within 3 days. ＊ To get a better taste, reheat it in the oven. Temperature: 150 degrees for 2 minutes (preheating is required). 【 Customization 】 ＊ Handwriting card (20 words in English, write them in Special Requirement section)
Fits every occasion.
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